The week before Christmas is always chaos but throw into the mix: William catching up on missed swimming lessons, a bulging disc in my back, an MRI, an introductory physio appointment and Iain in England for a match. I just like to keep busy. 😱
We'd already agreed on what needed to be bought for Christmas Day in terms of food so William and I went to do the non-perishables shop on Sunday. It turned out the turkeys had a use by date of after Christmas Day so it meant I was actually able to get everything I needed in one go. So good to get that ticked off the list.
We spent the evening out at the Christmas markets. It was an absolutely beautiful evening and I think the rest of Pau was there too. After months stuck in the house, it was actually a bit strange being out in such huge crowds of people. Covid? Schmovid! William finally got his annual Christmastime balloon. The queue was enormous but he waited patiently and was absolutely stoked with this years' choice:
Wednesday saw the Christmas prep go to the next level with the start of the food prep. As I'm doing the turkey for Alisha's, I said I'd do cranberry sauce too but, annoyingly, this also means making it from scratch. On Thursday morning (Christmas Eve) I made the tiramisu - the good old Jamie version.





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