26th - 28th June: Bordeaux
When you think of Bordeaux, what springs to mind? It's got to be wine, right? Conjuring images of touring wineries on bikes in the hazy sunshine? Yes. Well, that's not the trip we had. To be fair, at the outset of this roadie, we'd already agreed that we would do the cities when it was raining as there's more things like museums to keep William entertained, rather than wet campsites with uninviting outdoor pools. So, it was essentially a weekend of dodging the rain in Bordeaux with a six-year-old.
I'd booked two nights at the newly opened StayCity aparthotel which, by an absolute stroke of luck just happened to be a couple of streets away from what was always going to be our first port of call: BAG - Bakery Art Gallery. A 100% gluten free bakery, with an art gallery joined on. A bit of a random combination, but I wasn't complaining. Less so when I stepped inside and saw what they had on offer. I was so overwhelmed with it all that I dropped my guard on William's order and before we knew what was happening, he'd actually bitten into a cookie with walnuts in it. To say that my heart was in my mouth was an understatement. We quickly washed his hands and sat, calmly observing him so see if his face was swelling up. 20mins passed and we knew we'd dodged a bullet. Unbelievable.
With the weather holding, we headed on a meander through the streets. The first thing to hit us was the sheer number of bars, cafes and restaurants. Beautiful cobbled lanes with place after place after place to eat and drink. Cities like these must've felt like complete ghost towns during the lockdowns.
In the evening, we headed to Max-A-Table for yet more GF options. Even a crossed grain logo on their menu! Why can't the rest of France (ie Pau!) just be a bit more like this. The food was good, and the setting was just perfect. You can tell I'm enjoying it all...
Lorna.
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